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Huff to BlackSalt Fish Market & Restaurant

December 12, 2013

BlackSalt Fish Market & Restaurant has announced that chef Mike Huff joined the popular Palisades fixture. Huff previously cooked at the now-closed Colvin Run Tavern in Virginia and Kinkead’s in the District before heading to Naples for three years while his wife was stationed there. During his time in Italy, he cooked at Pizzeria Da Gennaro while perfecting his fresh pasta, Neapolitan pizza and seafood techniques. (Zagat)

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