Mixology For You

April 14, 2014

The St. Regis Hotel has introduced a monthly Saturday-afternoon cocktail class at which patrons mix their own drinks, learn the ABCs of the recipes, and, of course, drink them, too. The first class, a few weeks ago, focused on classics such as the Old Fashioned, Manhattan, and French 75, and one for the current season: a Japanese-whiskey-based Cherry Blossom. The class has room for ten participants to sit at the bar. (Washingtonian)

Write a comment