Nawlins Style Celebration

April 18, 2013

The New Orleans Jazz Festival begins next week and Bayou Bakery (1515 N. Courthouse Road) is holding an event featuring crawfish this weekend to kick off the season. The restaurant is kicking off its Third Annual Crawfish Boil series this Saturday, April 20. A spokeswoman for Bayou Bakery noted that chef David Guas is a Louisisana native and has been cooking crawfish “practically since he was in diapers.” (AN)

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