Pop-Ups Linger Longer

September 27, 2013

this fall’s crop of temporary eateries is sticking around at least through October. Chef Erik Bruner-Yang has extended the “residency” and test kitchen for his forthcoming food-meets-fashion market Maketto. Meanwhile, a temporary beer garden from ChurchKey and a wine bar from the founder of Chez Le Commis promise sips that won’t immediately slip away.

Vin de Chez at the Lot at Union Kitchen

3rd and L streets NE

Drinking: Mostly French and Italian wines with at least three reds and whites by the glass, plus a large selection of bottles

Eating: Small plates from Chez Le Commis supper club chef Tom Madrecki. Larger shareable dishes—like whole octopus for four—are available by advance request.

Vibe: Chic outdoor dinner party

When: Sept. 29 and Oct. 20 from 2 to 10 p.m. (More to come in 2014.)

(Young and Hungry)

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